Grilled Rosemary Lamb Chops
Yield: Serves 4
Ingredients:
3/4C (177ml) Balsamic Vinegar
6Tblsp (89ml) Olive Oil
3Tblsp (44ml) Fresh Lemon Juice
3Tblsp (21g) Fresh Minced Rosemary (1T/7g dried if you must)
6 Cloves Minced Garlic
1Tsp (2g) Ground Black Pepper
12ea. 1" (2.54cm) thick Loin Lamb Chops (fat trimmed)
(optional) Mesquite Wood Chips soaked one hour (Grape Wood Chips are good, too)
Procedure:
In a small bowl, mix vinegar, olive oil, lemon juice, rosemary, garlic and black pepper.
Place lamb chops in a single layer in a glass dish.
Pour marinade over meat, cover with foil and refrigerate for 4 hours, turning chops occasionally.
Prepare grill.
Season lamb with salt and pepper and place on grill.
Grill chops till done basting with marinade.
If you don't have a grill or prefer to cook them in the oven, that works too although the flavors you get from the wood chips won't be present but they'll still be delicious!
Traditionally Lamb needs to be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Usually, the chops are best eaten at this temperature which is medium-rare. It is not recommended that you cook them above medium (160 degrees F) as the meat will become chewy. Avoid lamb chops were well done, even though they are still delicious that way, too.
Bake chops at 350°F. Bake for 10-15 minutes for medium well, and less for medium. Remove from oven and top with some parsley or rosemary.
balsamic grilled lamb chops recipelemon rosemary garlic lamb chopseasy lamb chop recipelamb chops with balsamic vinegarlamb chops with olive oillamb chops with lemon juicelamb chops with rosemarylamb chops with garliclamb chops with black pepperoven-grilled lamb chopsgrilled lamb chops with rosemarygrilled lamb chops with garlicgrilled lamb chops with black peppergrilled lamb chops with balsamic vinegargrilled lamb chops with olive oilgrilled lamb chops with lemon juice