Finding Inspiration in the Life of Jesus

While thinking about all of the religious holidays we have and the different types of foods we are accustomed to, I thought fish would be a good symbol to represent the life of Jesus. He performed numerous amounts of miracles; he healed the sick and blind, he made the dead rise and with a piece of bread and a few fish he fed thousands of people, as seen in , where it is written, "And they did all eat, and were filled: and they took up of the broken meat that was left seven baskets full." This remarkable act of provision showcases Jesus' power and care for those in need, making fish a fitting representation of his life and ministry. As I reflect on this miracle, I am reminded of the many times I've experienced God's provision in my own life, and I'm encouraged to trust in His goodness and care. For example, during a particularly challenging time, I was struggling to make ends meet, but a friend unexpectedly provided me with groceries, reminding me of Jesus' ability to multiply resources and meet our needs.

I started my search for a recipe, I wanted something very simple, not very complicated but delicious and full of flavor. I came across lots of recipes but this one in particular caught my eye. It's simple enough, comes out beautiful and everyone was pleased with it. I recall a family gathering where I served this dish, and it was a hit - the combination of flavors and textures was a perfect reflection of the love and joy that Jesus brings to our lives. Give it a try! For instance, I've found that serving this dish at community events has been a great way to break the ice and build connections with others, much like Jesus used meals to build relationships and share His message. In fact, I've seen how sharing a meal can be a powerful way to show love and care for others, just as Jesus demonstrated through His miracles and teachings.

Ingredients

Aioli

1/2 cup mayonnaise

1 tablespoon dijon mustard

2 teaspoons soy sauce

2 teaspoons sriracha sauce

1 lime, juiced

2 teaspoons crushed garlic

Ahi

1 filet ahi tuna

1/2 cup panko bread crumbs

1/2 tsp salt

1/2 tsp pepper

1 tsp garlic powder

1 tsp red pepper flakes

2 tablespoons of olive oil

Parsley for garnish

Directions

1. In a small bowl whisk together the ingredients for aioli. Taste and adjust proportions of ingredients for personal preference.

2. Mix together the bread crumbs, salt, pepper, garlic powder, and red pepper flakes. Spread out on a plate.

3. Cut your Ahi into 1 to 1 1/2 inch strips.

4. Roll the Ahi in the bread crumb mixture, coating all sides.

5. Heat a heavy skillet to high heat. Add in the olive oil and let it start to sizzle. Put in Ahi, turning about every 30 seconds to sear all 4 sides.

6. Slice the Ahi and serve with the aioli.

Quick Tip: You can replace the eggs and olive oil with Mayonnaise.